Pepperoni Pizza Dip
Looking for a delicious dip recipe? Try my Pepperoni Pizza Dip -- it's cheesy, well-seasoned, and has layers of flavor!
Ingredients
- 1 block cream cheese softened
- ¾ c. sour cream
- 1 c. mozzarella cheese shredded
- 1 c. parmesan cheese shredded
- 1.25 c. marinara or pizza sauce more if desired
- 2 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. crushed red pepper flakes
- Tostitos scoops/pita chips/crusty bread for dipping
Instructions
- Preheat oven to 375F.
- In a bowl, combine cream cheese, sour cream, oregano, basil, red pepper flakes, and garlic powder. Mix well and spread into the base of a small baking pan.
- Cover cream cheese mixture with marinara/pizza sauce (make sure it's fully covered), mozzarella, and parmesan cheese.
- Top with pepperoni + an additional round of all four seasonings, if desired.
- Bake for 15 minutes and enjoy!
Notes
- Allow cream cheese to become room temperature before you mix; it will make your life so much easier!
- When you are spreading the layers, make them as even as possible.
- Make sure that the pizza/marinara sauce completely covers the cream cheese layer.
- Season the top of the dip before putting it in the oven for additional flavor; I always do this!
Nutrition
Calories: 177kcalCarbohydrates: 4gProtein: 12gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 562mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 497IUVitamin C: 2mgCalcium: 368mgIron: 1mg
Tried this recipe?Let us know how it was!