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Peach Caprese Salad

Peach Caprese Salad

JC Phelps
This Peach Caprese Salad is a refreshing summer salad with sweet peaches, tomatoes, and mozzarella, and balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 2 ripe peaches thinly sliced
  • 1 roma tomato halved and thinly sliced
  • 8 oz. fresh mozzarella cheese halved and thinly sliced
  • ¼ c. fresh basil leaves
  • 2 tbsp. balsamic glaze
  • Salt and pepper to taste

Instructions
 

  • Arrange the peach slices, tomato slices, and mozzarella slices alternately on a serving platter.
  • Tuck the fresh basil leaves between the slices.
  • Season with salt and pepper to taste.
  • Drizzle the balsamic glaze over the salad.
  • Serve immediately and enjoy!

Notes

  • For the best flavor, make sure to use ripe, juicy peaches. They should be slightly soft to the touch but not mushy.
  • For a fancier presentation, arrange the slices in a circular pattern or fan them out on the plate.
  • Add the salt and pepper right before serving to keep the peaches and tomatoes from releasing too much juice.

Nutrition

Calories: 220kcalCarbohydrates: 13gProtein: 14gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 367mgPotassium: 215mgFiber: 2gSugar: 9gVitamin A: 1537IUVitamin C: 8mgCalcium: 317mgIron: 1mg
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