Oven Roasted Burnt Ends
Oven Roasted Burnt Ends are tender, smoky, caramelized bites of beef cooked low and slow, then finished at high heat. Delicious!
Ingredients
- 2 lb. stew beef
- 2 tbsp. mustard
- ½ c. brown sugar
- 1 tsp. liquid smoke
- 1 tsp. garlic salt
- 1 tsp. minced dried onion
- 1 tsp. steak seasoning
- 1 tsp. smoked paprika
- 1 c. BBQ sauce
Instructions
- In a large bowl, toss the stew beef with mustard, brown sugar, liquid smoke, garlic salt, minced onion, steak seasoning, and smoked paprika.
- Place the stew beef in a 9x13 baking dish, cover with foil, and bake for 1 ½ - 2 hours or until tender.
- Take out of the oven and drain off any liquid. Toss the burnt ends in the BBQ sauce.
- Turn oven to 450 for 15 minutes or until they are dark and caramelized “burnt”.
Notes
- Use stew beef: It becomes incredibly tender with the long cook time.
- Cover tightly: Foil keeps the moisture in and helps the beef soften.
- Drain before saucing: Removing excess liquid helps the BBQ sauce caramelize.
- Crank the heat: That final blast at 450° gives you the signature burnt ends texture.
- Choose your sauce: Sweet, spicy, smoky, whatever you love works beautifully.
Nutrition
Calories: 545kcalCarbohydrates: 52gProtein: 54gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 141mgSodium: 1816mgPotassium: 913mgFiber: 1gSugar: 46gVitamin A: 645IUVitamin C: 1mgCalcium: 91mgIron: 6mg
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