Orange Juice Bread Recipe
Looking to make a bread with orange juice? Try this recipe, which can be made with either Cara Cara Oranges or Blood Oranges. Easy and delicious!
Ingredients
Bread
- 2 c. flour
- 1 ⅓ c. sugar
- 1 c. freshly-squeezed Sunkist® orange juice either Cara Cara or Blood Orange
- ½ c. butter melted
- 2 eggs
- 1 tbsp. orange zest
- 2 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla extract
Glaze, Optional
- 1 tbsp. freshly-squeezed Sunkist® orange juice
- ⅓ c. powdered sugar
Instructions
Directions, Bread
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9 inch loaf pan (or grease two smaller loaf pans, which is what I did). Tip: since I baked four at one time, I placed the loaf pans onto a baking sheet for ease of grabbing.
- Stir and combine flour, salt, and baking powder in a large mixing bowl.
- In a separate bowl, mix freshly-squeezed Sunkist® orange juice, melted butter, sugar, orange zest, and vanilla extract until smooth. Beat in eggs one at a time. Combine with dry ingredients and mix until well-incorporated.
- Pour batter into the well-greased loaf pan(s).
- Bake at 350F for 40-45 minutes; check doneness with a toothpick. If toothpick comes out of the bread clean, it is done. If it comes out unclean, allow the bread to bake for a couple more minutes.
- Allow to cool, slice, serve, and enjoy!
Directions, Optional Glaze
- Mix powdered sugar and freshly-squeezed Sunkist® orange juice; distribute over bread.