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–+ servings
Duke's Mayonnaise Egg Salad

Jalapeño Egg Salad

JC Phelps
Tired of boring egg salad? Amp up the flavor with the addition of hot sauce + jalapeños. It's simply delicious!
5 from 36 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course brunch, Main Course, Snack
Cuisine American, Southern
Servings 8 servings
Calories 262 kcal

Ingredients
  

  • 12 hard-boiled eggs peeled
  • 4 oz. diced jalapeños drained
  • ⅓ c. celery finely diced
  • 4 tbsp. green onion chopped
  • ⅔ c. Duke's Mayonnaise
  • 2 tbsp. dijon mustard
  • 4-6 dashes hot sauce
  • 1.5 tbsp. dill
  • garlic powder to taste
  • kosher salt to taste
  • black pepper to taste

Instructions
 

  • Chop your hard-boiled eggs into even-sized pieces.
  • Add eggs, drained jalapeños, celery, green onion, Duke's Mayonnaise, dijon mustard, hot sauce, dill, garlic powder, kosher salt, and black pepper to a large bowl.
  • Fold ingredients into each other until well-combined. If the egg salad is too chunky, simply mash with the back side of your spoon.
  • Taste + seasonally additionally to your preferences. Serve + enjoy!

Nutrition

Calories: 262kcalCarbohydrates: 3gProtein: 10gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 288mgSodium: 271mgPotassium: 206mgFiber: 1gSugar: 2gVitamin A: 890IUVitamin C: 21mgCalcium: 58mgIron: 1mg
Keyword egg salad, jalapeño egg salad
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