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Homemade Caramel Popcorn

Homemade Caramel Popcorn

JC Phelps
My Homemade Caramel Popcorn is sweet, salty, and crunchy, making it a quick and irresistible treat perfect for snacking or sharing!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 346 kcal

Ingredients
  

  • 10 c. popcorn premade, or about 2 bags popped, carefully sorted and kernels removed
  • ½ c. butter
  • 1 c. brown sugar
  • ¼ c. light corn syrup
  • ¼ tsp. salt
  • ½ tsp. vanilla extract
  • ¼ tsp. baking soda

Instructions
 

  • Line a large baking sheet with parchment paper. Spread the popcorn evenly across the sheet and set aside.
  • In a medium saucepan, melt the butter over medium heat.
  • Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, and let it boil for 4–5 minutes, stirring occasionally.
  • Remove the saucepan from heat and carefully stir in the vanilla extract.
  • Add the baking soda and stir until the caramel becomes light and frothy.
  • Let the caramel cool slightly, then pour it evenly over the popcorn.
  • Gently toss the popcorn with a plastic spoon or spatula until evenly coated.
  • Allow the popcorn to cool completely on the baking sheet.
  • Break apart any large clusters and enjoy!

Notes

  • Carefully sort the popcorn to ensure all unpopped kernels are removed before coating it with caramel to avoid any unpleasant surprises while eating.
  • Using a candy thermometer can help achieve perfect caramel. Aim for around 250°F (hard-ball stage) to ensure it sets beautifully on the popcorn.
  • Work quickly after adding the baking soda, as the caramel will froth and cool rapidly.
  • Pour and toss the popcorn promptly for even coating.
  • A silicone or non-stick spatula works best for tossing the popcorn.
  • Lightly greasing the spatula with cooking spray can help prevent sticking.
  • Store the caramel popcorn in an airtight container to keep it fresh and crunchy for up to a week.

Nutrition

Calories: 346kcalCarbohydrates: 44gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 87mgPotassium: 40mgSugar: 23gVitamin A: 16IUCalcium: 28mgIron: 0.1mg
Keyword Homemade Caramel Popcorn
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