Ham and Mushroom Quiche
Looking for the perfect, easy quiche recipe? Look no further than my Ham and Mushroom Quiche, which is chock-full of flavor!
Ingredients
- 1 pre-made, ready-to-bake pie crust thawed
- 4 eggs
- 1 c. heavy cream
- ¾ c. Smithfield Anytime Favorites Diced Ham
- ½ Vidalia onion diced
- 1.5 c. sliced white mushrooms washed
- 4 oz. white cheddar cheese
- kosher salt to taste
- black pepper to taste
- garlic powder to taste
- red pepper flakes to taste
- 2 tbsp. dijon mustard for basting the pie crust
- olive oil for sautéing
- chives for garnish
Instructions
- Preheat oven to 350F.
- Whisk together eggs, heavy cream, red pepper flakes, garlic powder, salt, and pepper.
- In a skillet over medium-high heat, cook Smithfield Anytime Favorites Diced Ham, diced onions, and mushrooms in olive oil. Season to taste with kosher salt, black pepper, and garlic powder. Cook until mushrooms are tender and mixture has a nice color, roughly 8-10 minutes.
- Dock the bottom of the thawed pie crust with a fork and baste the bottom and sides of the pie shell with dijon mustard. Place an even layer of the ham, mushroom, and onion mixture in the bottom. Top with white cheddar cheese and then fill the pie shell with the egg + cream mixture.
- Bake for roughly 30 minutes or until the top has browned and a toothpick comes out clean from the middle. Garnish with chives and enjoy!
Nutrition
Calories: 359kcalCarbohydrates: 15gProtein: 15gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 143mgSodium: 527mgPotassium: 325mgFiber: 1gSugar: 3gVitamin A: 699IUVitamin C: 2mgCalcium: 145mgIron: 2mg
Tried this recipe?Let us know how it was!