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Duke's Mayonnaise Pimento Cheese

Duke's Mayonnaise Pimento Cheese

JC Phelps
There are many varieties of pimento cheese in the south, though one ingredient should remain constant: Duke's Mayonnaise!
5 from 6 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Southern
Servings 8 servings
Calories 173 kcal

Equipment

  • Food Processor

Ingredients
  

  • 12 oz. extra sharp cheddar cheese
  • 12 oz. Vermont white cheddar cheese
  • 1 small onion peeled and quartered
  • 4 oz. jar pimentos
  • ¾ c. Duke's Mayonnaise

Instructions
 

  • Drain pimentos.
  • Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
  • Add drained pimentos and pulse again.
  • Scrape into a large bowl.
  • Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
  • Mix thoroughly with Duke’s Mayonnaise.

Nutrition

Calories: 173kcalCarbohydrates: 1gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 278mgPotassium: 33mgSugar: 1gVitamin A: 426IUCalcium: 301mgIron: 1mg
Keyword duke's mayonnaise pimento cheese
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