• Preheat oven to 350F.

For The Filling

• Add ground Italian sausage to skillet over medium heat. Break into small pieces. Cook until fully done.
• Once sausage is done, add sausage, ricotta, mozzarella, parmesan, egg, Italian seasoning, garlic powder, and black pepper into a large bowl. Mix thoroughly.

For The Pasta

• Heavily salt a pot of water; bring to a boil.
• Once boiling, add jumbo pasta shells to the water. Cook for roughly 3 minutes, just enough time for shells to soften. This will allow you to properly stuff the shells with filling.

To Complete The Recipe

• Pour ¾ jar of choice of marinara sauce into an oven-safe dish. Add in red pepper flakes and garlic powder. Mix well with a spoon.
• Add filling liberally into each shell. Place shell in marinara. Repeat until done.
• Add the remaining ¼ jar of marinara to the top of the shells. Top with ½ c. of mozzarella. Bake for 35-40 minutes. Serve and enjoy!