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Bacon and Ranch Cheeseball

Bacon and Ranch Cheeseball

JC Phelps
While there are many varieties of cheeseballs, this Bacon and Ranch Cheeseball is one of the best. Easy to make and oh-so-delicious!
4.7 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Southern
Servings 12 people
Calories 346 kcal

Equipment

  • Stand mixer

Ingredients
  

  • 16 oz cream cheese softened
  • 2.5 c Mexican blend cheese shredded
  • 8 oz bacon bits
  • ¾ c pecans chopped
  • ⅛ c sour cream
  • 1 oz dry ranch seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon course black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon poppy seeds
  • 2 green onions chopped, green only

Instructions
 

  • Make sure that the cream cheese is room temperature/softened.
  • Add all ingredients, minus half of the bacon bits, to a stand mixer. Mix until well-combined.
  • Refrigerate until firm.
  • Take cheeseball out of the refrigerator and top with bacon bits. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!

Nutrition

Calories: 346kcalCarbohydrates: 11gProtein: 15gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 54mgSodium: 831mgPotassium: 151mgFiber: 3gSugar: 2gVitamin A: 685IUVitamin C: 1mgCalcium: 338mgIron: 1mg
Keyword appetizer, bacon and ranch cheeseball, cheeseball
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