Salmon Salad with Mayonnaise
Have you ever tried Salmon Salad with Mayonnaise? This will quickly become one of your delicatessen favorites!
Ingredients
- 3 salmon fillets cooked and roughly broken apart with a fork, roughly 16-20 oz.
- 2 stalks celery diced
- ½ vidalia onion diced
- ½ c. Duke's Mayonnaise
- 2 tbsp. dijon mustard
- 2 tsp. dried dill
- 1 tsp. garlic powder
- 6-8 dashes hot sauce
- kosher salt to taste
- black pepper to taste
Instructions
- Break apart cooked salmon fillets with a fork; shred them until they have reached your desired size. Shred heavily for a smoother salmon salad; shred conservatively for a chunkier salmon salad.
- Dice celery and vidalia onion.
- In a large bowl, combine salmon, celery, onion, Duke's Mayonnaise, dijon mustard, dried dill, garlic powder, hot sauce, kosher salt, and black pepper. Mix until well-combined.
- Refrigerate until cold and ready to serve. Enjoy!
Notes
- Using fresh salmon when making salmon salad will lead to the best flavor.
- If you do not have the ability to use fresh salmon, canned salmon will work. Make sure to fully drain it.
- Chop the vegetables as finely as you desire; for more texture, chop them roughly. Additionally, the amount by which you chop/shred the cooked salmon determines the texture of the salad.
Nutrition
Calories: 138kcalCarbohydrates: 2gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 28mgSodium: 118mgPotassium: 280mgFiber: 0.5gSugar: 1gVitamin A: 103IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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