Hey, y'all! If you’re looking to take your pumpkin pie game up a notch, this Bourbon Pumpkin Pie is the way to go. It’s got all the warm spices you love, that creamy pumpkin filling, and just a splash of good bourbon to give it a little Southern sass.

Bourbon Pumpkin Pie

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This pie’s rich, smooth, and just the right amount of fancy without being fussy. Perfect for Thanksgiving, fall gatherings, or any time you want to impress your people, this pie brings comfort and a little kick. And don’t worry, it’s easy as pie (literally) thanks to a premade crust and canned pumpkin.

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Bourbon Pumpkin Pie Ingredients

• 1 (9-inch) premade frozen pie crust, thawed
• 1 (15 oz.) can pumpkin puree
• ¾ c. granulated sugar
• ½ c. packed brown sugar
• 2 large eggs
• ½ c. heavy cream
• ¼ c. whole milk
• ¼ c. bourbon
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg
• ¼ tsp. ground cloves
• ¼ tsp. salt

How to Make Bourbon Pumpkin Pie

1. Preheat your oven to 375°F (190°C). Place the thawed pie crust on a baking sheet.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, milk, bourbon, and vanilla extract until smooth.
3. Add the cinnamon, ginger, nutmeg, cloves, and salt to the pumpkin mixture, stirring until well combined.
4. Pour the filling into the prepared pie crust.
5. Bake the pie for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
6. Remove the pie from the oven and allow it to cool completely on a wire rack.
7. Serve with whipped cream, if desired.

Pro Tips For Making This Recipe

1. Use a good-quality bourbon you’d actually drink. It makes a difference in flavor!
2. Feel free to adjust the spice blend to your taste; add a pinch more cinnamon or a dash of cardamom if you’re feeling adventurous.
3. Let the pie cool completely before slicing so it sets up nice and neat.

Frequently Asked Questions

Other Recipes You'll Love

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2. Pumpkin Fudge Truffles
3. Caramel Apple Cobbler

Bourbon Pumpkin Pie

Bourbon Pumpkin Pie

JC Phelps

This Bourbon Pumpkin Pie is a sweet, spiced slice of Southern charm. It’s got depth, warmth, and just enough bourbon to make folks say, “Mmm, what’s in this?”

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

1x2x3x

• 1 9-inch premade frozen pie crust, thawed
• 1 15 oz. can pumpkin puree
• ¾ c. granulated sugar
• ½ c. packed brown sugar
• 2 large eggs
• ½ c. heavy cream
• ¼ c. whole milk
• ¼ c. bourbon
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg
• ¼ tsp. ground cloves
• ¼ tsp. salt

Instructions

 

• Preheat your oven to 375°F (190°C). Place the thawed pie crust on a baking sheet.
• In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, milk, bourbon, and vanilla extract until smooth.
• Add the cinnamon, ginger, nutmeg, cloves, and salt to the pumpkin mixture, stirring until well combined.
• Pour the filling into the prepared pie crust.
• Bake the pie for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
• Remove the pie from the oven and allow it to cool completely on a wire rack.
• Serve with whipped cream, if desired.

Notes

• Use a good-quality bourbon you’d actually drink. It makes a difference in flavor!
• Feel free to adjust the spice blend to your taste; add a pinch more cinnamon or a dash of cardamom if you’re feeling adventurous.
• Let the pie cool completely before slicing so it sets up nice and neat.

Keyword Bourbon Pumkin Pie

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My best,

JC