Hey, y'all! Who doesn't love an apple dessert? I am so excited to introduce y'all to my Apple Fritter Monkey Bread! This dessert could not be easier - or more delicious. I know y'all are going to love it!

Apple Fritter Monkey Bread

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Apple Fritter Monkey Bread Ingredients

For the Base:

• 2 c. apples, peeled and diced
• ¼ c. brown sugar, packed
• 3 tsp. ground cinnamon, divided
• ¾ c. granulated sugar
• 32 oz. canned biscuits (2 packages)

For the Sauce:

• ½ c. butter, melted
• 1 c. brown sugar, packed
• 2 tsp. vanilla extract

How to Make Apple Fritter Monkey Bread

1. Preheat oven to 350F.
2. Grease a 12-cup bundt pan with non-stick cooking spray; set aside.
3. In a small bowl, combine the apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; set aside.
4. In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons ground cinnamon. Open the packages of biscuit dough and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
5. Scoop ⅓ of the apples into the bottom of the bundt pan. Top with ⅓ of the biscuit pieces. Repeat the layers until all the apples and biscuits are added to the pan.
6. In a small bowl, combine the ingredients for the sauce, then pour the mixture over the biscuits in the bundt pan.
7. Bake the monkey bread for 50-60 minutes. Check on the bread at 45 minutes and if the top is getting too dark, cover with foil for the remaining baking time.
8. Allow the monkey bread to cool in the pan for 10 minutes, then turn it out onto a plate to serve.
9. Serve the monkey bread warm.

Pro Tips For Making This Recipe

1. Any firm apples good for baking will work well for this recipe.
2. I used flaky layer biscuits, but other varieties will also work.
3. The leftover monkey bread can be kept at room temperature or refrigerated for up to three days. It can also be frozen for up to three months, but it’s really best to make and serve this bread fresh.

Other Recipes You'll Love

1. Pecan Tassies
2. Apple Dapple Cake
3. Air Fryer Apple Fritters

Apple Fritter Monkey Bread Recipe

Apple Fritter Monkey Bread

JC Phelps

Looking for a delicious monkey bread recipe? You're going to love my Apple Fritter Monkey Bread, which is both easy and delicious!

5 from 20 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American, Southern

Servings 12 servings

Calories 459 kcal

Equipment

• bundt pan

Ingredients

  

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For the Base

• 2 c. apples peeled and diced
• ¼ c. brown sugar packed
• 3 tsp. ground cinnamon divided
• ¾ c. granulated sugar
• 32 oz. canned biscuits 2 packages

For the Sauce

• ½ c. butter melted
• 1 c. brown sugar packed
• 2 tsp. vanilla extract

Instructions

 

• Preheat oven to 350F.
• Grease a 12-cup bundt pan with non-stick cooking spray; set aside.
• In a small bowl, combine the apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; set aside.
• In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons ground cinnamon. Open the packages of biscuit dough and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
• Scoop ⅓ of the apples into the bottom of the bundt pan. Top with ⅓ of the biscuit pieces. Repeat the layers until all the apples and biscuits are added to the pan.
• In a small bowl, combine the ingredients for the sauce, then pour the mixture over the biscuits in the bundt pan.
• Bake the monkey bread for 50-60 minutes. Check on the bread at 45 minutes and if the top is getting too dark, cover with foil for the remaining baking time.
• Allow the monkey bread to cool in the pan for 10 minutes, then turn it out onto a plate to serve.
• Serve the monkey bread warm.

Notes

1. Any firm apples good for baking will work well for this recipe.
2. I used flaky layer biscuits, but other varieties will also work.
3. The leftover monkey bread can be kept at room temperature or refrigerated for up to three days. It can also be frozen for up to three months, but it’s really best to make and serve this bread fresh.

Nutrition

Calories: 459kcalCarbohydrates: 83gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 730mgPotassium: 264mgFiber: 3gSugar: 46gVitamin A: 43IUVitamin C: 2mgCalcium: 84mgIron: 3mg

Keyword apple fritter monkey bread, monkey bread

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My best,

JC