Jalapeño Pimento Cheese
Modify a southern classic by making this Jalapeño Pimento Cheese. It's the flavor of the south with an extra kick!
- 12 oz. white cheddar cheese shredded
- 4 oz. cream cheese softened
- 3/4 c. mayonnaise
- 4 oz. diced jalapeños drained
- 4 oz. pimentos drained
- onion powder to taste
- black pepper to taste
- garlic powder to taste
- hot sauce to taste
Shred cheese and combine with all ingredients. Mix until well-combined.
Season, to taste, with black pepper, onion powder, garlic powder, and hot sauce.
Chill until ready to serve.
Sodium: 575mgCalcium: 436mgVitamin C: 32mgVitamin A: 1327IUSugar: 2gFiber: 1gPotassium: 131mgCholesterol: 83mgCalories: 450kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 11gSaturated Fat: 17gFat: 42gProtein: 15gCarbohydrates: 4gIron: 1mg