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Jalapeño Pimento Cheese Recipe

Jalapeño Pimento Cheese

JC Phelps
Modify a southern classic by making this Jalapeño Pimento Cheese. It's the flavor of the south with an extra kick!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 450 kcal


  • 12 oz. white cheddar cheese shredded
  • 4 oz. cream cheese softened
  • 3/4 c. mayonnaise
  • 4 oz. diced jalapeños drained
  • 4 oz. pimentos drained
  • onion powder to taste
  • black pepper to taste
  • garlic powder to taste
  • hot sauce to taste


  • Shred cheese and combine with all ingredients. Mix until well-combined.
  • Season, to taste, with black pepper, onion powder, garlic powder, and hot sauce.
  • Chill until ready to serve.


Sodium: 575mgCalcium: 436mgVitamin C: 32mgVitamin A: 1327IUSugar: 2gFiber: 1gPotassium: 131mgCholesterol: 83mgCalories: 450kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 11gSaturated Fat: 17gFat: 42gProtein: 15gCarbohydrates: 4gIron: 1mg
Keyword jalapeño pimento cheese, pimento cheese
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