Duke's Mayonnaise Pimento Cheese
There are many varieties of pimento cheese in the south, though one ingredient should remain constant: Duke's Mayonnaise!
- 12 oz. extra sharp cheddar cheese
- 12 oz. Vermont white cheddar cheese
- 1 small onion peeled and quartered
- 4 oz. jar pimentos
- 3/4 c. Duke's Mayonnaise
Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
Add drained pimentos and pulse again.
Scrape into a large bowl.
Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
Mix thoroughly with Duke’s Mayonnaise.
Sodium: 278mgCalcium: 301mgVitamin A: 426IUSugar: 1gPotassium: 33mgCholesterol: 43mgCalories: 173kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 8gFat: 14gProtein: 10gCarbohydrates: 1gIron: 1mg