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Duke's Mayonnaise Pimento Cheese

Duke's Mayonnaise Pimento Cheese

JC Phelps
There are many varieties of pimento cheese in the south, though one ingredient should remain constant: Duke's Mayonnaise!
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Southern
Servings 8 servings
Calories 173 kcal


  • Food Processor


  • 12 oz. extra sharp cheddar cheese
  • 12 oz. Vermont white cheddar cheese
  • 1 small onion peeled and quartered
  • 4 oz. jar pimentos
  • 3/4 c. Duke's Mayonnaise


  • Drain pimentos.
  • Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
  • Add drained pimentos and pulse again.
  • Scrape into a large bowl.
  • Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
  • Mix thoroughly with Duke’s Mayonnaise.


Sodium: 278mgCalcium: 301mgVitamin A: 426IUSugar: 1gPotassium: 33mgCholesterol: 43mgCalories: 173kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 8gFat: 14gProtein: 10gCarbohydrates: 1gIron: 1mg
Keyword duke's mayonnaise pimento cheese
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