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Italian Hoagie Dip

Italian Hoagie Dip

JC Phelps
Love a classic Italian Hoagie? Try it in dip form, as my Italian Hoagie Dip is easy-to-make and has that same nostalgic flavor. So good!
5 from 37 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 429 kcal


  • 1 bag shredded lettuce
  • 1 c. mayonnaise I recommend Duke's
  • 1/2 red onion diced
  • 1/2 c. banana peppers chopped
  • 1/4 lb. honey ham chopped
  • 1/4 lb. pepperoni chopped
  • 1/4 lb. salami chopped
  • 1/4 lb. provolone cheese chopped
  • 1 1/4 tbsp. Italian Seasoning
  • 1 tsp. course black pepper
  • baguette/Italian Bread/chips for serving


  • Chop honey ham, pepperoni, salami, provolone cheese, and banana peppers. Dice red onion.
  • Place shredded iceberg lettuce into a large bowl and add the chopped/diced toppings.
  • Add mayonnaise, black pepper, and Italian seasoning. Mix until well-combined.
  • Serve immediately with sliced baguette/Italian bread or chips. Enjoy!


  • Use the ham and/or cold cut meats of your choice. Just keep the same total quantity for the correct balance!
  • Do not make this recipe ahead of time, as the lettuce will get soggy.
  • Buying pre-shredded iceberg lettuce is a great time saver. It's easy to just dump in a bowl + is nice and crisp!


Sodium: 1006mgCalcium: 158mgVitamin C: 13mgVitamin A: 238IUSugar: 1gFiber: 2gPotassium: 244mgCholesterol: 56mgCalories: 429kcalTrans Fat: 1gMonounsaturated Fat: 12gPolyunsaturated Fat: 15gSaturated Fat: 11gFat: 40gProtein: 13gCarbohydrates: 4gIron: 2mg
Keyword dip recipe, dips, hoagie dip, italian hoagie dip
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