2bell peppersdiced, can substitute mini sweet peppers
1candiced jalapeños4 oz.
½c.water
2tbsp.tomato paste
2tbsp.yellow mustard
2tbsp.brown sugar
2tbsp.worcestershire sauce
2tbsp.extra virgin olive oil
1tbsp.kosher salt
1tbsp. black pepper
1tbsp.garlic powder
1tbsp.onion powder
hot sauceto taste
Instructions
In a dutch oven pot, over medium-high heat, cook ground beef until almost browned in extra virgin olive oil. Add diced vidalia onion, bell pepper, and jalapeño peppers; cook for 2-3 minutes.
Add tomato paste, tomato sauce, mustard, brown sugar, hot sauce, Worcestershire, water, salt, pepper, garlic powder, and onion powder.
Cook over low-medium heat for 15 minutes; season additionally to taste. Serve on a hamburger bun + enjoy!
Notes
If you want the sauce to be thinner, simply add a little more water.
Choose the hamburger bun of your choice for serving.
Other great ways to serve sloppy joe meat include on top of baked potatoes, as a topping for chili dogs, and over fries.