Easy Herb Butter
It doesn't get easier - or more delicious - than this Herb Butter recipe. It pairs perfectly with bread or meat!
- 2 sticks salted butter
- 2 tbsp. parsley
- 2 tsp. basil
- 2 tsp. tarragon
- 2 tsp. chives
Chop chives. Add chives and dried herbs to butter and mix thoroughly in a stand mixer.
Pack into a container with a tight lid; refrigerate overnight for flavor to develop.
Let butter reach room temperture; spread, serve, and enjoy!
- Dried herbs are crushed, which releases flavor; for this reason, they are more potent than fresh herbs. Don't overlook them!
- Use salted butter for flavor; if you have unsalted, add salt to your preference.
- Let the butter develop its flavor in the refrigerator overnight.
- Butter, when serving, should be at room temperature for easy spreading.
Sodium: 123mgCalcium: 19mgVitamin C: 4mgVitamin A: 792IUSugar: 1gFiber: 1gPotassium: 48mgCholesterol: 40mgCalories: 139kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSaturated Fat: 10gFat: 15gProtein: 1gCarbohydrates: 1gIron: 1mg