Go Back
+ servings
Dried Chipped Beef Dip

Chipped Beef Dip

JC Phelps
An old school recipe that has stood the test of time, my Aunt JJ's Chipped Beef Dip is easy-to-make and full of flavor!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 166 kcal


  • 8 oz. cream cheese
  • 2 tbsp. mayonnaise
  • 1-2 oz. chipped beef diced, add to taste
  • 1 tsp. prepared horseradish
  • 1 tsp. sweet chili sauce
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried parsley
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. smoked paprika


  • Soften cream cheese to room temperature.
  • Add chipped beef, mayonnaise, sweet chili sauce, prepared horseradish, and all seasonings. Mix thoroughly.
  • Store in refrigerator + serve cold!


  • Finely dice the chipped beef (which, in a jar, looks similar in size to salami/sandwich pepperoni).
  • Add chipped beef to taste, as it does have a high salt content.
  • If the dip proves to be too salty, add more cream cheese and mayo.


Sodium: 247mgCalcium: 34mgVitamin C: 1mgVitamin A: 463IUSugar: 1gFiber: 1gPotassium: 55mgCholesterol: 30mgCalories: 166kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 2gSaturated Fat: 6gFat: 14gProtein: 4gCarbohydrates: 2gIron: 1mg
Keyword chipped beef, chipped beef dip, dried beef, dried beef dip
Tried this recipe?Let us know how it was!