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Pepperoni Pizza Dip

Pepperoni Pizza Dip

JC Phelps
Looking for a delicious dip recipe? Try my Pepperoni Pizza Dip -- it's cheesy, well-seasoned, and has layers of flavor!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 177 kcal


  • 1 block cream cheese softened
  • 3/4 c. sour cream
  • 1 c. mozzarella cheese shredded
  • 1 c. parmesan cheese shredded
  • 1.25 c. marinara or pizza sauce more if desired
  • 2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. crushed red pepper flakes
  • Tostitos scoops/pita chips/crusty bread for dipping


  • Preheat oven to 375F.
  • In a bowl, combine cream cheese, sour cream, oregano, basil, red pepper flakes, and garlic powder. Mix well and spread into the base of a small baking pan.
  • Cover cream cheese mixture with marinara/pizza sauce (make sure it's fully covered), mozzarella, and parmesan cheese.
  • Top with pepperoni + an additional round of all four seasonings, if desired.
  • Bake for 15 minutes and enjoy!


  • Allow cream cheese to become room temperature before you mix; it will make your life so much easier!
  • When you are spreading the layers, make them as even as possible.
  • Make sure that the pizza/marinara sauce completely covers the cream cheese layer.
  • Season the top of the dip before putting it in the oven for additional flavor; I always do this!


Sodium: 562mgCalcium: 368mgVitamin C: 2mgVitamin A: 497IUSugar: 2gFiber: 1gPotassium: 151mgCholesterol: 38mgCalories: 177kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 13gProtein: 12gCarbohydrates: 4gIron: 1mg
Keyword dip recipe, dips, pepperoni pizza dip, pizza dip
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