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Toasted Party Pecans

Toasted Party Pecans

JC Phelps
Looking for a southern appetizer for your next gathering? It doesn't get more southern than my Toasted Party Pecans. Buttery + seasoned -- this recipe is a crowd pleaser!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 826 kcal

Ingredients
  

  • 4 c. pecans
  • 1 stick butter unsalted
  • 1 tbsp. kosher salt
  • 1 tbsp. sugar
  • 1 tsp. red pepper flakes

Instructions
 

  • Preheat oven to 325F.
  • In a large bowl, combine pecans, melted butter, kosher salt, red pepper flakes, and white sugar.
  • Bake for 20-25 minutes. Allow pecans to completely cool.
  • Serve + enjoy!

Notes

  • For visual interest, use both whole and chopped pecans.
  • Use unsalted butter, as you will be adding kosher salt to the pecans.
  • Adjust the red pepper flakes according to spice preference.

Nutrition

Sodium: 726mgCalcium: 85mgVitamin C: 1mgVitamin A: 249IUSugar: 7gFiber: 12gPotassium: 497mgCholesterol: 1mgCalories: 826kcalMonounsaturated Fat: 48gPolyunsaturated Fat: 26gSaturated Fat: 7gFat: 85gProtein: 11gCarbohydrates: 19gIron: 3mg
Keyword appetizers, pecans, toasted party pecans
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