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CrockPot Chicken Pot Pie

Crockpot Chicken Pot Pie

JC Phelps
Looking for an easy, comforting recipe? Try my Crockpot Chicken Pot Pie and serve it over your favorite canned biscuit!
5 from 1 vote
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Main Course
Cuisine American, Southern
Servings 12 servings
Calories 1096 kcal

Equipment

  • crockpot/slow cooker

Ingredients
  

  • 4 large chicken breasts boneless + skinless
  • 1 c. chicken stock low sodium
  • 2 cans cream of chicken soup 10.5 oz. each
  • 1 can cream of celery soup 10.05 oz. can
  • 32 oz. frozen vegetable medley corn, green beans, carrots, peas
  • 1 vidalia onion chopped
  • frozen biscuits
  • black pepper to taste
  • kosher salt to taste
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 tsp. thyme

Instructions
 

  • Pat chicken breasts dry with a paper towel. Season liberally with kosher salt and pepper. Place in the bottom of your Crockpot/slow cooker.
  • Top chicken breasts with chicken stock, vidalia onion, the frozen vegetable medley, and both cream of chicken + cream of celery soup. Add in garlic powder, onion powder, oregano, parsley, thyme, and additional black pepper.
  • Stir the ingredients together, cover, and cook. Cook on high for 3-4 hours or on low for 6-8 hours. You will want to cook until the chicken has reached an internal temperature of 165F. Taste and add additional seasonings to taste.
  • Cook frozen biscuits according to directions on the package.
  • Top warm, cooked biscuits with chicken pot pie filling, garnish with additional parsley (optional), and serve!

Notes

  • I like serving this recipe over canned biscuits; however, use your bread of choice. This pairs great over crescent rolls, cornbread, sliced baguette, or even loaf bread!
  • When testing the internal temperature of your chicken, insert your meat thermometer into the thickest part of the breast.

Nutrition

Sodium: 868mgCalcium: 104mgVitamin C: 18mgVitamin A: 4689IUSugar: 2gFiber: 4gPotassium: 1142mgCholesterol: 341mgCalories: 1096kcalTrans Fat: 1gMonounsaturated Fat: 29gPolyunsaturated Fat: 16gSaturated Fat: 20gFat: 72gProtein: 88gCarbohydrates: 21gIron: 6mg
Keyword chicken pot pie, crockpot, crockpot chicken pot pie, pot pie, slow cooker
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