Go Back
+ servings
CrockPot Chicken Pot Pie

Crockpot Chicken Pot Pie

JC Phelps
Looking for an easy, comforting recipe? Try my Crockpot Chicken Pot Pie and serve it over your favorite canned biscuit!
5 from 1 vote
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Main Course
Cuisine American, Southern
Servings 12 servings
Calories 1096 kcal


  • crockpot/slow cooker


  • 4 large chicken breasts boneless + skinless
  • 1 c. chicken stock low sodium
  • 2 cans cream of chicken soup 10.5 oz. each
  • 1 can cream of celery soup 10.05 oz. can
  • 32 oz. frozen vegetable medley corn, green beans, carrots, peas
  • 1 vidalia onion chopped
  • frozen biscuits
  • black pepper to taste
  • kosher salt to taste
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 tsp. thyme


  • Pat chicken breasts dry with a paper towel. Season liberally with kosher salt and pepper. Place in the bottom of your Crockpot/slow cooker.
  • Top chicken breasts with chicken stock, vidalia onion, the frozen vegetable medley, and both cream of chicken + cream of celery soup. Add in garlic powder, onion powder, oregano, parsley, thyme, and additional black pepper.
  • Stir the ingredients together, cover, and cook. Cook on high for 3-4 hours or on low for 6-8 hours. You will want to cook until the chicken has reached an internal temperature of 165F. Taste and add additional seasonings to taste.
  • Cook frozen biscuits according to directions on the package.
  • Top warm, cooked biscuits with chicken pot pie filling, garnish with additional parsley (optional), and serve!


  • I like serving this recipe over canned biscuits; however, use your bread of choice. This pairs great over crescent rolls, cornbread, sliced baguette, or even loaf bread!
  • When testing the internal temperature of your chicken, insert your meat thermometer into the thickest part of the breast.


Sodium: 868mgCalcium: 104mgVitamin C: 18mgVitamin A: 4689IUSugar: 2gFiber: 4gPotassium: 1142mgCholesterol: 341mgCalories: 1096kcalTrans Fat: 1gMonounsaturated Fat: 29gPolyunsaturated Fat: 16gSaturated Fat: 20gFat: 72gProtein: 88gCarbohydrates: 21gIron: 6mg
Keyword chicken pot pie, crockpot, crockpot chicken pot pie, pot pie, slow cooker
Tried this recipe?Let us know how it was!