Little Debbie Christmas Tree Cake Holiday Dip
If you're looking for the perfect sweet treat this holiday season, look no further than this Little Debbie Christmas Tree Cake Holiday Dip. It's the delicious Christmas Tree Cakes that you look forward to each season -- in dip form!
Ingredients
- 2 boxes Little Debbie Christmas Tree Cakes
- 8 oz. cream cheese softened
- 8 oz. frozen whipped topping thawed
- 1/4 c. milk
- 1 tbsp. vanilla extract
- 1 tsp. red sugar sprinkles
- 1 tsp. green sugar sprinkles
- pretzels, graham crackers, shortbread cookies, apples, gingerbread cookies for your choice of dipping
Instructions
- Individually unwrap the Little Debbie Christmas Tree Cakes. Make sure that the cream cheese is room temperature and that the frozen whipped topping has thawed.
- Place the cakes into your stand mixer + mix until roughly-chopped.
- To the stand mixer, add cream cheese, frozen whipped topping, milk, vanilla extract, and 1 tsp each of green + red sugar sprinkles.
- Mix until well-combined.
Notes
- Use frozen whipped topping, as opposed to freshly-whipping cream. It will save you time + will make this dip even quicker!
- Use a heavy hand on the vanilla extract.
- Texture preferences will guide your preparation. I like a little texture to be dips, thus I like using a stand mixer. If you have a hand-held mixer, that is also a viable option. If you want the dip to be perfectly smooth, the food processor will give you the most perfect consistency (with the cakes).
Nutrition
Sodium: 672mgCalcium: 234mgVitamin A: 295IUSugar: 41gFiber: 1gPotassium: 108mgCholesterol: 23mgCalories: 425kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 6gFat: 11gProtein: 5gCarbohydrates: 77gIron: 2mg
Tried this recipe?Let us know how it was!