Fresh dillto taste (I like to be heavy handed here -- 3.5 tbsp)
Garlic powderto taste
Onion powderto taste
Preheat oven to 400F.
Remove tops of carrots + any bad spots; you can slice the carrots halfway vertically or chop them. That said, I prefer to leave my carrots whole as long as they are not too thick.
On a baking sheet, toss carrots with olive oil, garlic powder, onion powder, kosher salt, and black pepper. Coat the carrots evenly with oil and seasonings -- this is best accomplished by massaging the carrots with your hands!
Roast for 20 minutes, flip, and roast for another 20 minutes or until the carrots are tender. Remove from oven and coat liberally with fresh dill.