20ozfrozen brown ricecooked (tip: buy microwaveable rice)
1canCream of Mushroom soup
Kosher saltto taste
Black pepperto taste
Garlic powderto taste
Preheat oven to 350F.
Over medium heat, melt a stick of butter. Add in chopped onions with a liberal amount of kosher salt, garlic powder, and black pepper. Cook until caramelized, 25 minutes (approximately).
Cook rice according to package instructions.
Add heavy cream, 1 cup of gruyere cheese, and .25 cup of Swiss cheese to the onions. Stir into well-combined and the cheese is melted. Add paprika, parsley, cream of mushroom soup, and rice. Mix. Add more salt and pepper as needed.
Add mixture to a greased baking dish and top with the remaining .25 cups of both gruyere and swiss cheese. Bake for 30-40 minutes and broil on high for 1-2.