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Whipped Feta and Honey Dip

Creamy Feta and Honey Dip

JC Phelps
Love feta cheese? You're going to adore my Creamy Feta and Honey Dip! Warning: it's addicting!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Greek
Servings 6 servings
Calories 313 kcal


  • 8-10 oz. feta crumbles
  • 1/2 c. mayonnaise I recommend Duke's
  • 1/2 block cream cheese softened
  • 1/3 c. sour cream
  • 4 tbsp. honey I prefer to use hot honey
  • 1/4 tsp. dried oregano
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. lemon zest
  • Kosher salt one pinch
  • Garlic powder to taste
  • Red pepper flakes to taste
  • Black pepper to taste


  • Combine all ingredients in a mixing bowl or stand mixer; mix until well-combined. After tasting, add more kosher salt, garlic powder, red pepper flakes, and/or black pepper -- to taste. If you want it to be a tad thinner, add another bit of evoo.
  • Refrigerate until ready to serve with veggies, pita bread, crackers, or the accompaniment of your choosing. Top with extra honey.


Sodium: 561mgCalcium: 206mgVitamin C: 1mgVitamin A: 259IUSugar: 9gFiber: 1gPotassium: 53mgCholesterol: 50mgCalories: 313kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 9gSaturated Fat: 9gFat: 28gProtein: 6gCarbohydrates: 11gIron: 1mg
Keyword creamy feta and honey dip, feta, feta dip
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