Spinach + Artichoke Dip
This is, hands down, the most delicious spinach and artichoke dip. So easy and always a crowd favorite!
- 8 oz. cream cheese room temperature
- 18 oz. artichoke hearts drained + chopped
- 10-12 oz. frozen spinach thawed + drained
- 2/3 c. mozzarella cheese
- 2/3 c. shredded parmesan cheese
- 1/2 c. sour cream
- 2/3 c. mayonnaise
- 1.5 tsp. garlic powder
- 1.5 tsp. onion powder
- 1 tsp. black pepper
- .5 tsp. kosher salt
Thaw spinach and drain completely. Chop artichoke hearts.
Mix cream cheese, mayonnaise, and sour cream together until well-combined. Add in spinach, artichoke hearts, cheese, garlic powder, onion powder, black pepper, and kosher salt.
I recommend refrigerating it for 2-3 hours (or overnight) before serving, though you can serve immediately.
Serve with your favorite chip/snack.
Sodium: 1388mgCalcium: 573mgVitamin C: 3mgVitamin A: 6575IUSugar: 4gFiber: 3gPotassium: 325mgCholesterol: 99mgCalories: 576kcalTrans Fat: 1gMonounsaturated Fat: 12gPolyunsaturated Fat: 13gSaturated Fat: 21gFat: 49gProtein: 21gCarbohydrates: 12gIron: 2mg