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Spinach + Artichoke Dip

JC Phelps
This is, hands down, the most delicious spinach and artichoke dip. So easy and always a crowd favorite!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Southern
Servings 6 servings
Calories 576 kcal


  • Stand mixer


  • 8 oz. cream cheese room temperature
  • 18 oz. artichoke hearts drained + chopped
  • 10-12 oz. frozen spinach thawed + drained
  • 2/3 c. mozzarella cheese
  • 2/3 c. shredded parmesan cheese
  • 1/2 c. sour cream
  • 2/3 c. mayonnaise
  • 1.5 tsp. garlic powder
  • 1.5 tsp. onion powder
  • 1 tsp. black pepper
  • .5 tsp. kosher salt


  • Thaw spinach and drain completely. Chop artichoke hearts.
  • Mix cream cheese, mayonnaise, and sour cream together until well-combined. Add in spinach, artichoke hearts, cheese, garlic powder, onion powder, black pepper, and kosher salt.
  • I recommend refrigerating it for 2-3 hours (or overnight) before serving, though you can serve immediately.
  • Serve with your favorite chip/snack.




Sodium: 1388mgCalcium: 573mgVitamin C: 3mgVitamin A: 6575IUSugar: 4gFiber: 3gPotassium: 325mgCholesterol: 99mgCalories: 576kcalTrans Fat: 1gMonounsaturated Fat: 12gPolyunsaturated Fat: 13gSaturated Fat: 21gFat: 49gProtein: 21gCarbohydrates: 12gIron: 2mg
Keyword artichoke dip, spinach and artichoke dip, spinach dip
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