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One Pan Shrimp Dinner

One Pan Shrimp Boil

JC Phelps
It doesn't get easier than a sheet pan dinner and one of the best is my One Pan Shrimp Boil. Delicious and you'll love the nominal cleanup!
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine American, Southern
Servings 4 servings
Calories 96 kcal


  • 1 lb. shrimp peeled and deveined
  • Zucchini sliced
  • Small Red Potatoes quartered
  • Bell Peppers sliced
  • Red onion sliced
  • Fresh corn on the cob cut (I usually do 3 pieces/cob)
  • Rice Pilaf I buy the microwaveable bag
  • Old Bay Seasoning to taste
  • Kosher salt to taste
  • Black Pepper to taste
  • Garlic Powder to taste
  • Extra Virgin Olive Oil


  • Preheat your oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Season shrimp with Old Bay (massage the seasoning into the shrimp).
  • Prepare all vegetables for roasting (slicing, chopping). Season with olive oil, kosher salt, black pepper, and garlic powder.
  • Arrange shrimp + all vegetables on the baking sheet. It's best to arrange in one flat layer. Cook for 20-25 minutes, or until ingredients have reached your desired level of doneness.




Sodium: 135mgCalcium: 73mgPotassium: 299mgCholesterol: 183mgCalories: 96kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 23gIron: 1mg
Keyword one pan shrimp boil
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