Kentucky Beer Cheese Crab Dip
Love beer cheese? Well, you're in for a treat: try my Kentucky Beer cheese Crab Dip! So delicious + easy to make!
- 8 oz. Original Hall’s Snappy Beer Cheese 1 container
- 1 block cream cheese full-fat, reduced fat, or fat free - your preference
- 6 oz. lump crab meat more if you please!
- ¼ vidalia onion diced
- 3 tsp. Old Bay Seasoning
- 1.5 tbsp. dijon mustard
- Parsley chopped, for garnish
Preheat oven to 375F.
In a microwave safe bowl, heat cream cheese and Hall's Beer Cheese for 90 seconds. Stir together until well-combined.
Add in vidalia onion, Old Bay Seasoning, and dijon mustard. Stir well.
Fold in crab meat softly, allowing the crab meat to stay in as large of lumps as possible.
In an oven-safe dish, bake for 25 minutes.
Garnish with chopped parsley. Serve warm & enjoy!
Calories: 193kcalCarbohydrates: 4gProtein: 15gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 527mgPotassium: 126mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 3mgCalcium: 310mgIron: 1mg