Go Back
+ servings
Kentucky Beer Cheese Crab Dip

Kentucky Beer Cheese Crab Dip

JC Phelps
Love beer cheese? Well, you're in for a treat: try my Kentucky Beer cheese Crab Dip! So delicious + easy to make!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Southern
Servings 6 servings
Calories 193 kcal


  • 8 oz. Original Hall’s Snappy Beer Cheese 1 container
  • 1 block cream cheese full-fat, reduced fat, or fat free - your preference
  • 6 oz. lump crab meat more if you please!
  • ¼ vidalia onion diced
  • 3 tsp. Old Bay Seasoning
  • 1.5 tbsp. dijon mustard
  • Parsley chopped, for garnish


  • Preheat oven to 375F.
  • In a microwave safe bowl, heat cream cheese and Hall's Beer Cheese for 90 seconds. Stir together until well-combined.
  • Add in vidalia onion, Old Bay Seasoning, and dijon mustard. Stir well.
  • Fold in crab meat softly, allowing the crab meat to stay in as large of lumps as possible.
  • In an oven-safe dish, bake for 25 minutes.
  • Garnish with chopped parsley. Serve warm & enjoy!




Calories: 193kcalCarbohydrates: 4gProtein: 15gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 527mgPotassium: 126mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 3mgCalcium: 310mgIron: 1mg
Keyword Beer Cheese, Hall's Beer Cheese, Kentucky Beer Cheese Crab Dip
Tried this recipe?Let us know how it was!