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Kentucky Beer Cheese Crab Dip

Kentucky Beer Cheese Crab Dip

JC Phelps
Love beer cheese? Well, you're in for a treat: try my Kentucky Beer cheese Crab Dip! So delicious + easy to make!
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Southern
Servings 6 servings
Calories 193 kcal

Ingredients
  

  • 8 oz. Original Hall’s Snappy Beer Cheese 1 container
  • 1 block cream cheese full-fat, reduced fat, or fat free - your preference
  • 6 oz. lump crab meat more if you please!
  • 1/4 vidalia onion diced
  • 3 tsp. Old Bay Seasoning
  • 1.5 tbsp. dijon mustard
  • Parsley chopped, for garnish

Instructions
 

  • Preheat oven to 375F.
  • In a microwave safe bowl, heat cream cheese and Hall's Beer Cheese for 90 seconds. Stir together until well-combined.
  • Add in vidalia onion, Old Bay Seasoning, and dijon mustard. Stir well.
  • Fold in crab meat softly, allowing the crab meat to stay in as large of lumps as possible.
  • In an oven-safe dish, bake for 25 minutes.
  • Garnish with chopped parsley. Serve warm & enjoy!

Notes

 
 

Nutrition

Sodium: 527mgCalcium: 310mgVitamin C: 3mgVitamin A: 455IUSugar: 1gFiber: 1gPotassium: 126mgCholesterol: 50mgCalories: 193kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 13gProtein: 15gCarbohydrates: 4gIron: 1mg
Keyword Beer Cheese, Hall's Beer Cheese, Kentucky Beer Cheese Crab Dip
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