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Ina Garten Caesar Salad

Ina Garten's Caesar Dressing

JC Phelps
There's no better caesar dressing than this recipe from Ina Garten, the Barefoot Contessa. Try it once and thank me later!
5 from 64 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine American, Italian
Servings 8 servings
Calories 468 kcal

Ingredients
  

  • 1 extra large egg yolk room temperature
  • 2 tsp. Dijon Mustard
  • 2 large cloves garlic chopped
  • 8 to 10 anchovy fillets optional
  • ½ c. lemon juice 3 lemons, freshly-squeezed
  • 2 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 ½ c. good, mild olive oil
  • ½ c. Parmesan cheese freshly-grated

Instructions
 

  • Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. Process until smooth.
  • With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick.
  • Add the grated Parmesan cheese and pulse 3 times.
  • Enjoy!

Notes

 
 

Nutrition

Calories: 468kcalCarbohydrates: 2gProtein: 7gFat: 49gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 34gCholesterol: 37mgSodium: 734mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 6mgCalcium: 189mgIron: 1mg
Keyword Barefoot Contessa, caesar dressing, Ina Garten, Ina Garten's Caesar Dressing
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