Bacon and Ranch Cheeseball
While there are many varieties of cheeseballs, this Bacon and Ranch Cheeseball is one of the best. Easy to make and oh-so-delicious!
- 16 oz cream cheese softened
- 2.5 c Mexican blend cheese shredded
- 8 oz bacon bits
- 3/4 c pecans chopped
- 1/8 c sour cream
- 1 oz dry ranch seasoning
- 1 tbsp Worcestershire sauce
- 1 tsp course black pepper
- 1 tsp garlic powder
- 1 tsp poppy seeds
- 2 green onions chopped, green only
Make sure that the cream cheese is room temperature/softened.
Add all ingredients, minus half of the bacon bits, to a stand mixer. Mix until well-combined.
Refrigerate until firm.
Take cheeseball out of the refrigerator and top with bacon bits. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!
Sodium: 831mgCalcium: 338mgVitamin C: 1mgVitamin A: 685IUSugar: 2gFiber: 3gPotassium: 151mgCholesterol: 54mgCalories: 346kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 5gSaturated Fat: 12gFat: 27gProtein: 15gCarbohydrates: 11gIron: 1mg