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Bacon and Ranch Cheeseball

Bacon and Ranch Cheeseball

JC Phelps
While there are many varieties of cheeseballs, this Bacon and Ranch Cheeseball is one of the best. Easy to make and oh-so-delicious!
4.5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Southern
Servings 12 people
Calories 346 kcal


  • Stand mixer


  • 16 oz cream cheese softened
  • 2.5 c Mexican blend cheese shredded
  • 8 oz bacon bits
  • 3/4 c pecans chopped
  • 1/8 c sour cream
  • 1 oz dry ranch seasoning
  • 1 tbsp Worcestershire sauce
  • 1 tsp course black pepper
  • 1 tsp garlic powder
  • 1 tsp poppy seeds
  • 2 green onions chopped, green only


  • Make sure that the cream cheese is room temperature/softened.
  • Add all ingredients, minus half of the bacon bits, to a stand mixer. Mix until well-combined.
  • Refrigerate until firm.
  • Take cheeseball out of the refrigerator and top with bacon bits. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!


Sodium: 831mgCalcium: 338mgVitamin C: 1mgVitamin A: 685IUSugar: 2gFiber: 3gPotassium: 151mgCholesterol: 54mgCalories: 346kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 5gSaturated Fat: 12gFat: 27gProtein: 15gCarbohydrates: 11gIron: 1mg
Keyword appetizer, bacon and ranch cheeseball, cheeseball
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