Bacon and Ranch Cheeseball

While there are many varieties of cheeseballs, this Bacon and Ranch Cheeseball is one of the best. Easy to make and oh-so-delicious!

4.5 from 4 votes

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer

Cuisine American, Southern

Servings people

Calories 346 kcal

Equipment

Stand mixer

Ingredients

16 oz cream cheese softened
2.5 c Mexican blend cheese shredded
8 oz bacon bits
3/4 c pecans chopped
1/8 c sour cream
1 oz dry ranch seasoning
1 tbsp Worcestershire sauce
1 tsp course black pepper
1 tsp garlic powder
1 tsp poppy seeds
2 green onions chopped, green only

Instructions

Make sure that the cream cheese is room temperature/softened.
Add all ingredients, minus half of the bacon bits, to a stand mixer. Mix until well-combined.
Refrigerate until firm.
Take cheeseball out of the refrigerator and top with bacon bits. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!

Nutrition

Sodium: 831mgCalcium: 338mgVitamin C: 1mgVitamin A: 685IUSugar: 2gFiber: 3gPotassium: 151mgCholesterol: 54mgCalories: 346kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 5gSaturated Fat: 12gFat: 27gProtein: 15gCarbohydrates: 11gIron: 1mg

Keyword appetizer, bacon and ranch cheeseball, cheeseball

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