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No Bake Peanut Butter Pie Recipe

No-Bake Peanut Butter Pie

JC Phelps
Looking for the perfect no-bake dessert? You've found it: my No-Bake Peanut Butter Pie!
5 from 2 votes
Prep Time 5 mins
Resting Time 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 574 kcal


  • 1 pre-made graham cracker crust 9 inch
  • 1 c. creamy peanut butter
  • 1.25 c. powdered sugar
  • 8 oz. cream cheese
  • 8 oz. frozen whipped topping
  • 1 tbsp. vanilla extract
  • whipped cream for serving


  • In a stand mixer, mix the peanut butter, cream cheese, and vanilla extract until well-combined and smooth.
  • To the mixture, add in the powdered sugar. Mix until well-combined.
  • Finally, add the frozen whipped topping and mix until smooth + incorporated.
  • Pour filling into graham cracker crust; refrigerate, at minimum, for an hour prior to serving. Freeze, if desired, until fully set -- which is quicker.
  • Top with whipped cream + serve!


Sodium: 337mgCalcium: 79mgVitamin A: 431IUSugar: 49gFiber: 2gPotassium: 262mgCholesterol: 33mgCalories: 574kcalMonounsaturated Fat: 14gPolyunsaturated Fat: 4gSaturated Fat: 11gFat: 32gProtein: 10gCarbohydrates: 66gIron: 1mg
Keyword no-bake, no-bake desserts, no-bake peanut butter pie, peanut butter pie
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