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Pecan Cobbler Recipe

Pecan Cobbler

JC Phelps
Looking for an easy-to-make cobbler recipe? Try my pecan cobbler -- it's so good that you'll write your MeeMaw!
5 from 2 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 588 kcal


  • 1 stick butter unsalted
  • 1 c. pecans
  • 1.5 c. self-rising flour
  • 1.5 c. white granulated sugar
  • 1.5 c. light brown sugar packed
  • 1.5 c. hot water
  • 3/4 c. whole milk
  • 2 tbsp. Rivulet
  • 1 tbsp. vanilla extract
  • vanilla ice cream for serving


  • Preheat oven to 350F.
  • Place stick of butter in a 9x13 baking pan. Place in the oven until butter is fully melted. Once melted, remove from the oven and toss pecans in the butter (they will remain on the bottom of the pan).
  • In a mixing bowl, combine the flour, Rivulet, white granulated sugar, whole milk, vanilla extract, and 1/2 c. of the brown sugar. Mix until fully-combined.
  • Pour batter over layer of butter + pecans. Don't mix.
  • Sprinkle the remaining 1 c. of brown sugar over the batter. Don't mix.
  • Pour the hot water on top of the cobbler. Don't mix.
  • Bake for roughly 45 minutes or until golden brown. Start watching it around the 35 minute mark!
  • Serve in a bowl with vanilla ice cream. Enjoy!


Sodium: 20mgCalcium: 75mgVitamin C: 1mgVitamin A: 43IUSugar: 73gFiber: 3gPotassium: 209mgCholesterol: 2mgCalories: 588kcalMonounsaturated Fat: 10gPolyunsaturated Fat: 5gSaturated Fat: 2gFat: 18gProtein: 7gCarbohydrates: 102gIron: 1mg
Keyword cobbler, cobbler recipe, pecan cobbler, pecan desserts
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