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Cheesy Sausage Quiche Brunch Recipe

Cheesy Sausage Quiche

JC Phelps
Looking for the perfect quiche? Look no further than my foolproof Cheesy Sausage Quiche. So easy to make + always a crowd favorite!
5 from 40 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, brunch, Main Course
Cuisine American, Southern
Servings 8 servings
Calories 405 kcal


  • 8 oz. breakfast sausage hot or mild
  • 6 eggs
  • 1 pie crust deep-dish, pre-made
  • 1 can rotel
  • 1 c. half-and-half
  • 8 oz. sharp cheddar cheese shredded
  • 1/2 vidalia onion diced
  • 6-8 dashes hot sauce
  • 1 tbsp. grey poupon dijon mustard
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder


  • Preheat oven to 350F. Remove pie crust from freezer and allow it to come to room temperature. Take a fork and poke holes around the bottom of the crust.
  • In a skillet over medium-high heat, cook the breakfast sausage until fully done. Drain grease.
  • Add sausage, eggs, rotel, half-and-half, cheese, diced onion, hot sauce, salt, pepper, and garlic powder into a large mixing bowl. Mix until fully-combined.
  • Liberally baste the bottom of the pie crust with grey poupon, making sure to spread an even coat. Pour in egg and sausage mixture; bake for 45 minutes or until the quiche has fully set. You can check doneness by inserting a toothpick into the middle. When it comes out clean, the quiche is done.
  • Enjoy!


Sodium: 786mgCalcium: 282mgVitamin C: 6mgVitamin A: 654IUSugar: 4gFiber: 2gPotassium: 337mgCholesterol: 182mgCalories: 405kcalTrans Fat: 1gMonounsaturated Fat: 10gPolyunsaturated Fat: 3gSaturated Fat: 13gFat: 29gProtein: 18gCarbohydrates: 17gIron: 2mg
Keyword brunch, cheesy sausage quiche, quiche
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