Creamy Pumpkin Dip

JC Phelps

My creamy pumpkin dip is the perfect recipe for the fall -- it's easy-to-make, inexpensive, and immensely flavorful!

5 from 31 votes

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Prep Time 5 mins

Total Time 5 mins

Course Appetizer

Cuisine American

Servings people

Calories 354 kcal

Ingredients

1 c. pumpkin puree
8 oz. cream cheese room temperature
1 tsp. cinnamon
1 tsp. nutmeg
1 tbsp. vanilla extract
1/2 c. powdered sugar

Instructions

Ensure that cream cheese is room temperature. Add all ingredients into a food processor and pulse until smooth.
Refrigerate until ready to serve. Serve with apples, pretzels, and/or graham crackers.

Nutrition

Sodium: 182mgCalcium: 86mgVitamin C: 3mgVitamin A: 9971IUSugar: 34gFiber: 3gPotassium: 212mgCholesterol: 57mgCalories: 354kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 12gFat: 20gProtein: 4gCarbohydrates: 39gIron: 1mg

Keyword creamy pumpkin dip, dip recipe, fall recipes, pumpkin, pumpkin dip

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