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Creamy Pumpkin Dip, Fall Recipe

Creamy Pumpkin Dip

JC Phelps
My creamy pumpkin dip is the perfect recipe for the fall -- it's easy-to-make, inexpensive, and immensely flavorful!
5 from 31 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 354 kcal


  • 1 c. pumpkin puree
  • 8 oz. cream cheese room temperature
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tbsp. vanilla extract
  • ½ c. powdered sugar


  • Ensure that cream cheese is room temperature. Add all ingredients into a food processor and pulse until smooth.
  • Refrigerate until ready to serve. Serve with apples, pretzels, and/or graham crackers.


Calories: 354kcalCarbohydrates: 39gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 182mgPotassium: 212mgFiber: 3gSugar: 34gVitamin A: 9971IUVitamin C: 3mgCalcium: 86mgIron: 1mg
Keyword creamy pumpkin dip, dip recipe, fall recipes, pumpkin, pumpkin dip
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