Creamy Pumpkin Dip
My creamy pumpkin dip is the perfect recipe for the fall -- it's easy-to-make, inexpensive, and immensely flavorful!
- 1 c. pumpkin puree
- 8 oz. cream cheese room temperature
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tbsp. vanilla extract
- ½ c. powdered sugar
Ensure that cream cheese is room temperature. Add all ingredients into a food processor and pulse until smooth.
Refrigerate until ready to serve. Serve with apples, pretzels, and/or graham crackers.
Calories: 354kcalCarbohydrates: 39gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 182mgPotassium: 212mgFiber: 3gSugar: 34gVitamin A: 9971IUVitamin C: 3mgCalcium: 86mgIron: 1mg