Creamy Sausage Tortellini Soup
There are few soups that are more comforting, delicious, and easy to make than my Creamy Sausage Tortellini Soup. I know y'all are going to love it!
- 1 lb Italian Sausage hot or mild
- 1 package cheese tortellini
- 1 vidalia onion chopped
- 1 c. carrots chopped
- 4 c. chicken broth
- 2 c. tomato sauce
- 1 c. heavy cream
- 2 tbsp. tomato paste
- 3 c. spinach
- 1/8 c. flour
- 1.5 tbsp. Italian seasoning
- 1 tsp. sugar
- kosher salt to taste
- black pepper to taste
- garlic powder to taste
In a stockpot (medium heat), brown your sausage. Remove sausage from the pot, leaving grease.
Add carrots and onions to the grease, cooking until tender. Add flour to the vegetables, stir until evenly coated, and then add tomato paste. Mix.
Add in tomato sauce and chicken broth. Stir.
Add sugar, salt, pepper, and garlic powder. Stir.
Add in tortellini and heavy cream, simmer for 5-10 minutes. Place sausage back into soup, stirring until evenly combined.
Taste to check for seasoning adjustments. Stir in spinach, allowing it to wilt. Serve warm and enjoy!
Sodium: 2097mgCalcium: 393mgVitamin C: 47mgVitamin A: 18743IUSugar: 14gFiber: 11gPotassium: 1445mgCholesterol: 141mgCalories: 813kcalMonounsaturated Fat: 15gPolyunsaturated Fat: 4gSaturated Fat: 20gFat: 47gProtein: 33gCarbohydrates: 68gIron: 9mg