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Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup

JC Phelps
There are few soups that are more comforting, delicious, and easy to make than my Creamy Sausage Tortellini Soup. I know y'all are going to love it!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine American
Servings 6 people


  • 1 lb Italian Sausage hot or mild
  • 1 package cheese tortellini
  • 1 vidalia onion chopped
  • 1 c. carrots chopped
  • 4 c. chicken broth
  • 2 c. tomato sauce
  • 1 c. heavy cream
  • 2 tbsp. tomato paste
  • 3 c. spinach
  • 1/8 c. flour
  • 1.5 tbsp. Italian seasoning
  • 1 tsp. sugar
  • kosher salt to taste
  • black pepper to taste
  • garlic powder to taste


  • In a stockpot (medium heat), brown your sausage. Remove sausage from the pot, leaving grease.
  • Add carrots and onions to the grease, cooking until tender. Add flour to the vegetables, stir until evenly coated, and then add tomato paste. Mix.
  • Add in tomato sauce and chicken broth. Stir.
  • Add sugar, salt, pepper, and garlic powder. Stir.
  • Add in tortellini and heavy cream, simmer for 5-10 minutes. Place sausage back into soup, stirring until evenly combined.
  • Taste to check for seasoning adjustments. Stir in spinach, allowing it to wilt. Serve warm and enjoy!
Keyword creamy sausage tortellini soup, deconstructed wonton soup, tortellini
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