Go Back
+ servings
Country Ham Quiche

Country Ham Quiche

JC Phelps
Love quiche? You'll love this recipe, which is one of my favorite brunch recipes: my Country Ham Quiche!
5 from 2 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course brunch, Main Course
Cuisine American
Servings 8 servings
Calories 343 kcal


  • 1 frozen deep dish pie shell
  • 4 eggs beaten
  • 3-4 slices fried country ham diced
  • 1 cup broccoli cooked, chopped (I prefer to air fry it)
  • 1/2 c. gruyere cheese
  • 1/2 c. sharp cheddar cheese
  • 1/3 c. monterey jack
  • 1/2 c. half-and-half
  • 2 shallots
  • 3 tbsp. Dijon Mustard I recommend Grey Poupon
  • Minced Garlic
  • Black pepper to taste
  • EVOO


  • Preheat oven to 350F.
  • Fry the country ham in extra virgin olive oil over medium heat; you will flip once the ham has browned and will cook the other side in the same fashion. Don't overcook as it will become dry. Dice after cooking.
  • In a pan over medium heat, cook 2 shallots and the minced garlic in extra virgin olive oil until tender. In a mixing bowl, combine beaten eggs with country ham, broccoli, gruyere, sharp cheddar, monterey jack, half-and-half, shallots + garlic, and 1 tbsp. of dijon mustard. Spread the remaining 2 tbsp of dijon mustard around the inside of the deep dish pie shell. Pour in egg mixture.
  • Bake for roughly 40-45 minutes, or until a toothpick comes out of the middle clean. Broil for 1-2 minutes to brown the top.
  • Enjoy!


Sodium: 579mgCalcium: 371mgVitamin C: 11mgVitamin A: 611IUSugar: 2gFiber: 1gPotassium: 197mgCholesterol: 133mgCalories: 343kcalTrans Fat: 1gMonounsaturated Fat: 8gPolyunsaturated Fat: 2gSaturated Fat: 12gFat: 24gProtein: 18gCarbohydrates: 14gIron: 1mg
Keyword country ham, country ham quiche, quiche
Tried this recipe?Let us know how it was!