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Rivulet Honey Pecan Cookies

Rivulet Honey Pecan Cookies

JC Phelps
Love pecans? If you do, you'll love my Rivulet Honey Pecan Cookies!
5 from 1 vote
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 476 kcal


  • 3.5 c. flour
  • 1 c. butter unsalted
  • 1.25 c. light brown sugar
  • .5 c. chopped pecans
  • 3 tbsp. Rivulet Pecan Liqueur
  • 2 eggs
  • 8 tbsp. honey support your local apiarist!
  • 2 tsp. vanilla
  • 1 tsp. kosher salt
  • 2 tsp. baking soda
  • Cinnamon a pinch
  • Nutmeg a pinch


  • Preheat oven to 350F.
  • In a stand mixer, cream together brown sugar and margarine. After uniformly combined, add in eggs, honey, Rivulet Pecan Liqueur, and vanilla. Blend until smooth.
  • Add in dry ingredients (minus pecans): flour, kosher salt, baking soda, cinnamon, and nutmeg. Mix well. Add in the pecans and mix until they have evenly dispersed. For best results, let dough chill until completely firm. You can use either the refrigerator or freezer, though I use the freezer.
  • Make small balls out of the dough + bake for roughly 8-11 minutes (or until the cookies have reached your desired level of doneness).
  • Enjoy!


Calories: 476kcalCarbohydrates: 87gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 29mgSodium: 424mgPotassium: 190mgFiber: 3gSugar: 35gVitamin A: 78IUVitamin C: 1mgCalcium: 65mgIron: 4mg
Keyword rivulet honey pecan cookies, rivulet pecan Liqueur
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