Kentucky Bourbon Cheese Apple
JC Phelps
A southern classic: my Kentucky Bourbon Cheese Apple! This recipe has been in my family for years - and I know you're going to love it!
Prep Time 15 minutes mins
Refrigeration Time 12 hours hrs
Total Time 12 hours hrs 15 minutes mins
Course Appetizer
Cuisine American
Servings 12 people
Calories 583 kcal
- 3 lb. Sharp Cheddar Cheese shredded
- 12 oz. Cream Cheese
- 4 tbsp. Worcestershire Sauce
- 1.5 tbsp. Minced Garlic
- 1 package microwave bacon cooked and chopped (you can use traditional bacon, too -- 6-8 large slices)
- 4 tbsp. Bourbon
- Smoked Paprika I recommend the Bourbon Smoked Paprika from Bourbon Barrel Foods -- it's the best!
Mix ingredients well -- I find it best to do it on the counter - on wax paper - by hand. You'll find it easiest to squeeze the ingredients together.
Shape into an upright "apple", which is essentially circular with a flat bottom.
Press an indention with your thumb in the middle of the top.
Cover completely - and liberally - with paprika. Store in refrigerator uncovered until cooled -- then cover tightly.
Flavor improves after a few days, though should at least be in the refrigerator for 12-24 hours.
To serve as an "apple", place a sprig of holly down in the indention.
Enjoy!
Calories: 583kcalCarbohydrates: 7gProtein: 28gFat: 48gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 897mgPotassium: 179mgFiber: 1gSugar: 3gVitamin A: 1521IUVitamin C: 1mgCalcium: 838mgIron: 1mg
Keyword cheese apple, kentucky bourbon cheese apple