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Mediterranean Shrimp Recipe

Mediterranean Shrimp

JC Phelps
You'll love this one-pan Mediterranean Shrimp. It's full of flavor and immensely easy to make!
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 262 kcal


  • 1 lb large shrimp shells + tails removed, deveined
  • 2 14.5 oz cans diced tomatoes
  • 2 lemons juiced
  • 1 red onion chopped
  • 1 c artichoke hearts
  • 1/2 c roasted Italian peppers
  • 1/2 c Kalamata or green olives
  • 4 oz feta cheese
  • 2 tbsp red wine vinegar
  • 2 tbsp minced garlic
  • 2 tbsp parsley
  • 1 tbsp Italian seasoning
  • 1 tbsp red pepper flakes
  • 1 tsp sugar
  • black pepper to taste
  • kosher salt to taste
  • extra virgin olive oil


  • Preheat oven to 400F.
  • Add extra virgin olive oil to a large cast iron skillet. Add tomatoes and red onion. Cook for 5 minutes. Add garlic and sugar; cook for an additional minute.
  • Add artichoke hearts, roasted Italian peppers, olives, red wine vinegar, Italian seasoning, red pepper flakes, black pepper, and kosher salt. Cook for 1-2 minutes.
  • Remove from heat. Stir shrimp into sauce. Liberally sprinkle with feta cheese and bake for 15 minutes.
  • Take shrimp out of oven and top with parsley and lemon juice. Serve warm and enjoy!


Sodium: 1755mgCalcium: 269mgVitamin C: 50mgVitamin A: 1255IUSugar: 5gFiber: 6gPotassium: 386mgCholesterol: 168mgCalories: 262kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 10gProtein: 22gCarbohydrates: 21gIron: 2mg
Keyword mediterranean, Mediterranean Shrimp, shrimp
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