You'll love this one-pan Mediterranean Shrimp. It's full of flavor and immensely easy to make!
- 1 lb large shrimp shells + tails removed, deveined
- 2 14.5 oz cans diced tomatoes
- 2 lemons juiced
- 1 red onion chopped
- 1 c artichoke hearts
- 1/2 c roasted Italian peppers
- 1/2 c Kalamata or green olives
- 4 oz feta cheese
- 2 tbsp red wine vinegar
- 2 tbsp minced garlic
- 2 tbsp parsley
- 1 tbsp Italian seasoning
- 1 tbsp red pepper flakes
- 1 tsp sugar
- black pepper to taste
- kosher salt to taste
- extra virgin olive oil
Preheat oven to 400F.
Add extra virgin olive oil to a large cast iron skillet. Add tomatoes and red onion. Cook for 5 minutes. Add garlic and sugar; cook for an additional minute.
Add artichoke hearts, roasted Italian peppers, olives, red wine vinegar, Italian seasoning, red pepper flakes, black pepper, and kosher salt. Cook for 1-2 minutes.
Remove from heat. Stir shrimp into sauce. Liberally sprinkle with feta cheese and bake for 15 minutes.
Take shrimp out of oven and top with parsley and lemon juice. Serve warm and enjoy!
Sodium: 1755mgCalcium: 269mgVitamin C: 50mgVitamin A: 1255IUSugar: 5gFiber: 6gPotassium: 386mgCholesterol: 168mgCalories: 262kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 10gProtein: 22gCarbohydrates: 21gIron: 2mg