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Hall's Beer Cheese Chicken

Hall's Beer Cheese Chicken

JC Phelps
You'll love this Hall's Beer Cheese Chicken - an easy-to-make, delicious weeknight dinner.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 634 kcal

Ingredients
  

  • 4-6 boneless + skinless chicken breasts I prefer to buy the thinly sliced ones
  • 8 oz. Original Hall's Snappy Beer Cheese 1 container
  • 3 shallots diced
  • 3 stalks celery diced
  • 2-3 slices country ham fried + diced
  • 1/2 c. chicken stock low sodium
  • 1/3 c. heavy cream
  • 2 tsp. minced garlic
  • 1/4 stick butter
  • 1 tbsp. dijon mustard
  • 2 tsp. Flour
  • 1 tsp. Worcestershire sauce
  • Black pepper to taste
  • Garlic powder to taste
  • Kosher salt to taste
  • EVOO

Instructions
 

  • Season the chicken breasts with black pepper, kosher salt, and garlic powder. Over medium or medium-high heat, cook the chicken in extra virgin olive oil until done. Remove from the pan + keep warm.
  • In the same pan, cook the country ham until browned on both sides. Add a little extra oil to the pan if need be. Remove when done, allow to cool and dice into small pieces.
  • With 1/4 stick of butter in your pan, cook the celery and shallots for 3-5 minutes. Add minced garlic and cook for another minute. Add in the flour, evenly coating the celery + shallots, and cook for 30-45 seconds. Pour in chicken stock and allow to cook/reduce for 3 minutes.
  • Add in Hall's Beer Cheese + the heavy cream, mixing constantly until the cheese has thinned and all ingredients combine into a smooth sauce. If too thick, add chicken stock until you've reached your desired consistency. Stir in Worcestershire + dijon mustard. Fold in diced country ham. Add chicken breasts back to the pan, cover them in Hall's Beer Cheese Sauce, and allow to cook + combine for 1-2 minutes.
  • Enjoy!

Nutrition

Sodium: 930mgCalcium: 455mgVitamin C: 6mgVitamin A: 1066IUSugar: 3gFiber: 1gPotassium: 1138mgCholesterol: 233mgCalories: 634kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 2gSaturated Fat: 18gFat: 35gProtein: 67gCarbohydrates: 10gIron: 2mg
Keyword Beer Cheese, chicken recipes, Hall's Beer Cheese, Hall's Beer Cheese Chicken
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