Blackening seasoningor the seafood seasoning of your choice
Kosher Saltto taste
Black Pepperto taste
Garlic Powderto taste
Preheat oven to 425F.
Toss brussels sprouts, cherry tomatoes, and broccolini in extra virgin olive oil. Season with kosher salt, black pepper, and garlic powder.
On a single sheet pan (I use nonstick parchment paper), place salmon + veggies + tomatoes into a single layer. Conservatively brush extra virgin olive oil on top of the salmon + liberally season salmon with blackening seasoning.
Cook for 18-20 minutes or until the salmon has reached your desired level of doneness. Veggies should be fork tender.