Single Sheet Pan Salmon + Veggies
Love salmon? Try this meal prep recipe for Single Sheet Pan Salmon + Veggies!
- 2-3 pieces of salmon
- Shaved Brussels sprouts
- Cherry tomatoes
- Blackening seasoning or the seafood seasoning of your choice
- Kosher Salt to taste
- Black Pepper to taste
- Garlic Powder to taste
Preheat oven to 425F.
Toss brussels sprouts, cherry tomatoes, and broccolini in extra virgin olive oil. Season with kosher salt, black pepper, and garlic powder.
On a single sheet pan (I use nonstick parchment paper), place salmon + veggies + tomatoes into a single layer. Conservatively brush extra virgin olive oil on top of the salmon + liberally season salmon with blackening seasoning.
Cook for 18-20 minutes or until the salmon has reached your desired level of doneness. Veggies should be fork tender.
Serve with lemon + top with parsley. Enjoy!