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Single Sheet Pan Meal Prep: Fajita Chicken

Single Sheet Pan Chicken Fajitas

JC Phelps
Looking for the perfect meal prep option? Try these Single Sheet Pan Chicken Fajitas!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 331 kcal


  • 1 lb. chicken breast boneless + skinless, diced
  • 3 bell peppers multicolor, sliced
  • 1/2 vidalia onion chopped
  • Smoked paprika to taste
  • Kosher salt to taste
  • Black Pepper to taste
  • Garlic Powder to taste
  • Onion Powder to taste
  • EVOO


  • Preheat oven to 425F.
  • Conservatively cover chicken in extra virgin olive oil.
  • Season with kosher salt, smoked paprika, black pepper, garlic powder, and onion powder. Coat evenly.
  • On a single sheet pan (I use nonstick parchment paper), place chicken + peppers + onions into a single layer. Toss peppers in extra virgin olive oil + season with kosher salt, black pepper, and garlic powder.
  • Bake for roughly 23-27 minutes or until the chicken is done to your liking.
  • Finish off with lime juice.
  • Serve + enjoy!


Sodium: 277mgCalcium: 40mgVitamin C: 235mgVitamin A: 5658IUSugar: 12gFiber: 4gPotassium: 1314mgCholesterol: 145mgCalories: 331kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 6gProtein: 51gCarbohydrates: 17gIron: 2mg
Keyword chicken fajitas, sheet pan meals, single sheet pan chicken fajitas
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