Single Sheet Pan Chicken Fajitas
Looking for the perfect meal prep option? Try these Single Sheet Pan Chicken Fajitas!
- 1 lb. chicken breast boneless + skinless, diced
- 3 bell peppers multicolor, sliced
- 1/2 vidalia onion chopped
- Smoked paprika to taste
- Kosher salt to taste
- Black Pepper to taste
- Garlic Powder to taste
- Onion Powder to taste
Preheat oven to 425F.
Conservatively cover chicken in extra virgin olive oil.
Season with kosher salt, smoked paprika, black pepper, garlic powder, and onion powder. Coat evenly.
On a single sheet pan (I use nonstick parchment paper), place chicken + peppers + onions into a single layer. Toss peppers in extra virgin olive oil + season with kosher salt, black pepper, and garlic powder.
Bake for roughly 23-27 minutes or until the chicken is done to your liking.
Finish off with lime juice.
Serve + enjoy!