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The Best Bloody Mary, Made With Kentucky's Wheatley Vodka by JC Phelps of JCP Eats

Kentucky Bloody Mary Recipe

JC Phelps
The perfect brunch cocktail is my Kentucky Bloody Mary Recipe!
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 serving


  • 3 oz. Wheatley Vodka
  • 6 oz. Tomato Juice
  • 3 tsp. Horseradish
  • 1 tsp. Dijon Mustard
  • 3 dashes Hot Sauce
  • 3 dashes Worcestershire Sauce
  • 1 Liberal Pinch Black Pepper
  • Pinch Celery Salt
  • 2 tbsp. lime juice for rim
  • 1 tbsp. Old Bay seasoning for rim
  • 1 tbsp. Kosher salt for rim
  • Ice if preferred
  • 1 Cooked Shrimp for garnish
  • 2 Pieces Cooked Bacon for garnish
  • 1 Cut Piece of Celery Stalk for garnish
  • Olives for garnish


  • In a small bowl, mix together the Old Bay seasoning + kosher salt.
  • Place the lime juice in a separate small bowl.
  • Dip each glass into lime juice and then roll in the Old Bay + kosher salt mixture until rim is fully coated.
  • Place a couple of cubes of ice in the glass and set aside.
  • Add all ingredients into a shaker - Wheatley Vodka, tomato juice, horseradish, dijon mustard, hot sauce, Worcestershire sauce, black pepper, and celery salt.
  • Add ice and shake gently.
  • Strain into prepared glass.
  • Garnish with 1 cooked shrimp, 2 pieces of bacon, and 1 piece of celery.
  • If desired, add olives.
  • Enjoy!
Keyword bloody mary, cocktails, kentucky bloody mary
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