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Happy Egg + Country Ham Brunch Cups, Easy Brunch Recipes, by JC Phelps of JCP Eats

Egg + Country Ham Brunch Puffs

JC Phelps
Looking for the perfect brunch item? Try my Egg + Country Ham Brunch Puffs, which are made with Happy Eggs!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, brunch
Cuisine American
Servings 12 servings


  • 1 Sheet Puff Pastry
  • 12 Happy Egg Blue + Brown Heritage Breed Free Range Eggs™
  • 1/2 c. Swiss Cheese
  • 1-2 Slices Country Ham diced
  • Dijon Mustard
  • Black Pepper to taste
  • Kosher Salt to taste
  • Non-stick Cooking Spray
  • Green onions garnish


  • Preheat oven to 375 degrees.
  • Roll out puff pastry dough to make it a little thinner.
  • Using a pizza cutter, cut the dough into twelve equal pieces.
  • Spray a muffin tin liberally with non-stick cooking spray + place a piece of puff pastry into each section. Press it firmly down into the sides + bottom; the puff pastry should ever-so-slightly overhang the top of each muffin tin.
  • Coat each piece of puff pastry with a good-quality dijon mustard.
  • Sprinkle shredded Swiss cheese into each muffin tin, crack one Happy Egg Blue + Brown Heritage Breed Free Range Eggs™ per cup, and top with finely-sliced country ham.
  • Bake for 13-15 minutes, just until the egg has fully set. Top with black pepper, salt (be conservative as the country ham has a high salt content), and garnish with green onions.
  • Serve & enjoy!
Keyword brunch puffs, country ham, country ham and egg brunch puffs, eggs
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