Mexican Street Corn Dip
Love elotes from your local mexican restaurant? Try my version of the Mexican street food in dip form: my Mexican Street Corn Dip!
canned or fresh
such as Duke's
seeded and diced
Combine cream cheese, mayonnaise, sour cream, Cotija cheese, Tajin, garlic powder, salt, and black pepper in a large mixing bowl until well combined.
Add in corn, bell peppers, red onion, jalapeños, lime juice, and cilantro. Mix well.
Cut the tomatoes in half and sprinkle with salt. Allow the salt to rid of excess tomato juice. Pat dry and fold tomatoes into the dip.
Garnish with extra Cotija cheese, Tajin, and sliced avocado. Serve with tortilla chips.
If you make this in advance, do not put the tomatoes in until you are ready to serve. If you want to make the dip thinner, add more mayonnaise.
corn, elote, elote dip, elotes, mexican street corn dip