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The Best Chunky Guacamole Recipe

The Best Chunky Guacamole Recipe

JC Phelps
Looking for the best chunky guacamole recipe to make at home? Look no further, y'all!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 174 kcal


  • 4 Avocados ripe
  • 1 Medium Tomato finely-diced
  • 2/3 c. Red Onion finely-diced
  • 1/8 c. Fresh Lime Juice
  • 1 Garlic Clove minced
  • 2 tbsp. Pickled Jalapeños diced
  • Tabasco Sauce to taste (I use around 12 dashes)
  • Kosher salt to taste
  • Black Pepper to taste


  • Cut the avocados and remove the seed.
  • In a large bowl, combine avocado, diced tomato, diced red onion, fresh lime juice, minced garlic, diced pickled jalapeños, tabasco, salt, and pepper.
  • Using either two forks or a fork and knife, slice through the ingredients until they are chunky, yet well-combined.
  • Add more salt and pepper, to taste, if desired.
  • Serve!


Sodium: 9mgCalcium: 20mgVitamin C: 19mgVitamin A: 317IUSugar: 2gFiber: 7gPotassium: 568mgCalories: 174kcalMonounsaturated Fat: 10gPolyunsaturated Fat: 2gSaturated Fat: 2gFat: 15gProtein: 2gCarbohydrates: 12gIron: 1mg
Keyword chunky guacamole, guacamole
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