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Spicy Chicken Curry with Minute Rice

Spicy Chicken Curry

JC Phelps
Looking for the perfect at-home Indian recipe? Look no further than my Spicy Chicken Curry, which pairs perfectly with Minute Jasmine Rice! For your ease, it's prepared mostly in a slow-cooker!
5 from 1 vote
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine Indian
Servings 8 people

Equipment

  • Slow cooker

Ingredients
  

  • 12 oz Minute Jasmine Rice
  • 2 lbs chicken breast diced
  • 2 vidalia onions chopped
  • 3 c coconut milk full-fat
  • 1.5 c chicken stock
  • 28 oz diced tomatoes
  • .25 c tomato paste
  • 3 jalapeños diced
  • 1.5 tbsp sugar
  • 2 tbsp curry powder
  • 1 tbsp cumin
  • 2 tbsp ground coriander
  • 2 tbsp chili powder
  • 1 tbsp black pepper
  • 1 tbsp kosher salt
  • 1 tbsp ground ginger
  • 2 tbsp minced garlic
  • 1 tbsp garam masala
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp paprika
  • olive oil for cooking

Instructions
 

  • Preheat slow cooker to high.
  • In a large pan, heat olive oil over medium-high heat. Add in chopped onions and cook for 3-4 minutes.
  • Add diced chicken breast to a large bowl with chopped jalapeños, curry powder, ground coriander, chili powder, black pepper, kosher salt, ground ginger, minced garlic, garam masala, cinnamon, nutmeg, paprika, and an additional 2 tbsp of olive oil. Using your hands, coat the chicken with all the spices evenly. Add to pan with onions and cook for 4-5 minutes.
  • In your slow cooker, add chicken stock, sugar, coconut milk, diced tomatoes, and tomato paste. Stir until well-combined.
  • Add in onions + seasoned chicken breast. Cook on high for 4 hours or on low for 6 hours.
  • Serve over Minute Jasmine Rice + enjoy!
Keyword chicken curry, jasmine rice, minute rice, spicy, spicy chicken curry
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