Citrus Slow Cooker Chicken
Looking for the perfect meal prep recipe? Look no further than my Citrus Slow Cooker Chicken!
- 4 Boneless Skinless Chicken Breasts
- 2 Sunkist Cara Cara Oranges
- 1.5 c. Chicken Broth
- 2 tbsp. Dijon Mustard
- Lemon Pepper Seasoning to taste
- Garlic Powder to taste
- Onion Powder to taste
- Kosher Salt to taste
- Black Pepper to taste
Slice one Sunkist Cara Cara orange and line the bottom of the slow cooker.
Place the boneless, skinless chicken breasts on top of the sliced orange.
Liberally season with lemon pepper seasoning, garlic powder, onion powder, kosher salt, and black pepper. Add 2 tbsp of dijon mustard on top of the chicken and spread evenly.
Slice another Sunkist Cara Cara orange and place on top of the seasoned chicken.
Add 1.5 c. of chicken broth.
Cook on high for 3 hrs (6-6.5 hrs on low); ensure that the chicken has reached an internal temperature of 165F and is tender.
Remove chicken from the slow cooker, shred, and enjoy!
Sodium: 673mgCalcium: 46mgVitamin C: 38mgVitamin A: 222IUSugar: 7gFiber: 2gPotassium: 982mgCholesterol: 146mgCalories: 298kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 6gProtein: 49gCarbohydrates: 9gIron: 1mg