Preheat oven to 425F.
In a bowl, coat chicken wings with EVOO and liberally season with salt and pepper.
Line a baking sheet with aluminum foil; place chicken wings on the baking sheet and bake for 40 minutes.
While the chicken wings are baking, combine soy sauce, honey, brown sugar, lemon juice, sesame oil, hoisin, and garlic powder in a saucepan. Over low-medium heat, whisk until all ingredients are uniformly combined.
In a small bowl, mix the corn starch with equal parts water. After combined, add to the saucepan and whisk. This will serve as a thickening agent for the glaze. I often turn my heat to medium for this.
Remove chicken wings from the oven. If there is excess oil on the aluminum foil, remove wings from previous foil and replace with a new sheet.
Liberally coat each wing with glaze.
Return wings to oven and allow to cook for an additional 5 minutes.