Go Back
+ servings
Asian-Glazed Wings

Asian Glazed Wings

JC Phelps
Looking for an easy, delicious chicken wing recipe? Look no longer: you'll love my asian-glazed wings!
5 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American, Asian
Servings 18 wings
Calories 149 kcal



  • 18 Chicken Wings
  • Extra Virgin Olive Oil
  • Kosher Salt to taste
  • Pepper to taste


  • ¾ c. Reduced Sodium Soy Sauce
  • ¼ c. Honey
  • 4 tbsp. Brown Sugar
  • 2 tbsp. Lemon Juice
  • 1.25 tbsp. Corn Starch
  • 1 tbsp. Sesame Oil
  • 2 tsp. Hoisin
  • 2 tsp. Garlic Powder


  • Preheat oven to 425F.
  • In a bowl, coat chicken wings with EVOO and liberally season with salt and pepper.
  • Line a baking sheet with aluminum foil; place chicken wings on the baking sheet and bake for 40 minutes.
  • While the chicken wings are baking, combine soy sauce, honey, brown sugar, lemon juice, sesame oil, hoisin, and garlic powder in a saucepan. Over low-medium heat, whisk until all ingredients are uniformly combined.
  • In a small bowl, mix the corn starch with equal parts water. After combined, add to the saucepan and whisk. This will serve as a thickening agent for the glaze. I often turn my heat to medium for this.
  • Remove chicken wings from the oven. If there is excess oil on the aluminum foil, remove wings from previous foil and replace with a new sheet.
  • Liberally coat each wing with glaze.
  • Return wings to oven and allow to cook for an additional 5 minutes.


Calories: 149kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 400mgPotassium: 125mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword asian wings, asian-glazed wings, best southern chicken salad, chicken wings
Tried this recipe?Let us know how it was!